Standard private tour to Ribera del Duero

Description

    Inclusions 

• Visit 2 wineries
• Tasting of at least 7 wines
• Bilingual expert guide (Spanish/English)
• Driving a Mercedes Van
• Bottle of water per passenger
• Accompanying appetizers and snacks
• Exclusive private tour for your group

 

      Exclusions

• Pick up and drop off at lodging
• lunch that will be at the customer's choice with different options proposed by WTM

 

Opening hours: 9:00 a.m. to 7:30 p.m.

Maximum number of participants: 7 persons

Cancellation policy: full refund if canceled 7 days in advance.

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Enjoy a day exploring in depth the Ribera del Duero Denomination of Origin, visiting two of the best wineries in the region. Discover the versatility of the Tempranillo grape variety and a region that, in just a few years, has become the Spanish vanguard of international wine.

Your expert guide will be a passionate winemaker and professional wine tourism guide with a WSET L3 wine expert certification.

Throughout an interactive day you will tour the beautiful landscape and visit two wineries that represent the diversity of the region, tasting different styles of wines made with the Tempranillo grape as a base. You will have the opportunity to interact with the winemakers and visit their subway cellars where some of Spain's best wines age in ideal conditions.

We will visit an avant-garde winery, with architecture that blends functionality, harmony and beauty. We will tour the winemaking areas, the vineyard, the aging room and then taste some of their best wines.

The second winery is a family winery, a family that has been making wine for centuries in the same village and are considered the fathers of modern wines from Ribera del Duero. This winery continues to age its wines in a subway cellar excavated in the sixteenth century with a medium production that reaches more than 25 different countries.

It is time to eat, we have different options, depending on the day of the week and the appetite of the group. We can eat a delicious menu in a local restaurant located in an old restored winery or we can eat Castilian rations in a palace winery, perhaps a snack with the winemaker of a boutique winery, every day a surprise.

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